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Lunch - $5. Please bring feast gear.
Lunch Menu and Ingredients
Soup of Pork Meatballs and Apples
Pork,
rice, eggs, currants, sumac, apples, onions, fava beans, celery, parsley, mint,
cinnamon, mace, olive oil, Grains of
Paradise
Soup of Red Lentils and Apricots
Red
lentils, apricots, onions, carrots, cumin, thyme, parsley, ginger, pomegranate
syrup, cider vinegar, olive oil, Grains of Paradise
Winter Greens with Herbs
Kale,
chard, and spinach with parsley, pomegranate syrup, cider vinegar, and olive
oil, grains of paradise,
Breads: Sourdough, Multigrain and Seeded, Bauernbrot
Sourdough, white, whole wheat and rye flours, yeast, rolled oats, sunflower and
sesame seeds, molasses, coconut milk
Gluten Free Seeded Bread
Rice, potato, coconut and millet flours, flax, corn starch, sunflower and sesame
seeds, eggs, butter, psyllium, coconut milk, yeast.
Spiced and Herbed Farmer’s Cheese
Farmer’s cheese with parsley, mint cumin and coriander
Cucumber Dill, Carrot and Ginger Sweet and Green Bean Sweet Pickles
Cucumbers, carrots, green beans, cider vinegar, pickling spices, ginger, onions
red pepper, black peppercorns in the green bean sweets
Melon Salad
Cantaloupe and honeydew, with honey, mint, cinnamon
Whey Lemonade
Whey,
lemon juice and zest, honey and mint
There
will be gluten free bread for those who need it.
The soups, salads and cheese are all gluten free. No black pepper has
been used, except the Green Bean Sweet Pickles.